| S.No |
Event / Tile |
Date |
Funded by |
Chief Guest/Resource Person |
|
2018-2019
|
|
1
|
Seminar: Food Safety & Quality control |
05.03.2019 |
DBT Star College |
Dr.P. Heartwin Amaladhas,
Principal Scientist, Engineering Section, National Dairy Research Institute, Adugodi, Bengalore. |
|
2
|
Workshop: Hands on training program on Fruits and Vegetable processing & Bakery Technology |
04 & 05.10.2018 |
DBT Star College |
Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem. |
|
2017-2018
|
|
1
|
Guest lecture :Current Status of Food industries In India |
24.07.2017 |
- |
Mr.M. Prabu, Manager Production in Suguna Foods Pvt |
|
2
|
Workshop: Recent Development in Baking and Confectionary Technology |
22.0 8.2017 |
- |
T. Hemambika, Assistant Professor, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode. |
|
3
|
Workshop: Baking and Confectionary Technology |
23.08.2017 |
- |
Mr. N. D. Swaminathan, CEO, Sabs’s Café, Namakkal. |
|
4
|
Non formal course:
Application of Human Sensorium to Analyse and Evaluate Food Samples |
10.02.2018 |
- |
Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem. |
| Mr. J. Jony Blessing Manoj, Associate Professor, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode. |
| Dr. A. Sangamithra, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode. |
| Dr. Ramya Senthilkumar, Subject Matter Specialist – Coffee quality, Coffee. |
| 5 |
Guest lecture: Recent trends on Food Technology and expertise of Budding Researcher |
08.01.2018 |
- |
Dr. R. Baskar, Professor and Head, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode. |
|
2016-2017
|
|
1
|
Guest lecture: Enhancing Agricultural Growth through Food Processing |
12.01.2017 |
- |
Dr. Jerome Konecsni, President and CEO, Innovation Saskatchewan, Canada. |
