| |
| Name |
Dr.S.Sidhra |
|
| Designation |
Associate Professor |
| Educational Qualification |
M.Sc.,M.Phil.,Ph.D |
| Experience |
Teaching : 15.4 Yrs |
| Area of Specialization |
Food Biotechnology, Biochemistry, Fermentation Technology |
| E - mail ID |
[email protected] |
| Publication |
- |
|
| |
| Name |
Dr.G.Ayyappadasan |
|
| Designation |
Associate Professor |
| Educational Qualification |
B.Tech., M.Tech.,Ph.D |
| Experience |
Teaching : 9.7 years |
| Area of Specialization |
Industrial Biotechnology |
| E - mail ID |
[email protected] |
| Publication |
IJ: 1, NJ :1, IC : 1, NC: 04 |
| Patent |
- |
|
| |
| Name |
S.Shamily |
|
| Designation |
Assistant Professor |
| Educational Qualification |
B.Tech.,M.Tech., |
| Experience |
Teaching : 0.9 Yrs |
| Area of Specialization |
Dairy technology, Fruit and vegetable processing and New product development |
| E - mail ID |
[email protected] |
| Publication |
IJ : 02 |
|
| |
| Name |
M.Fathima |
|
| Designation |
Assistant Professor |
| Educational Qualification |
M.Tech., |
| Experience |
Teaching : 2.3 Yrs |
| Area of Specialization |
New product development, Neutraceuticals and functional foods Probiotics |
| E - mail ID |
[email protected] |
| Publication |
NC : 05 |
|
| |
| Name |
S.Saranya |
|
| Designation |
Assistant Professor |
| Educational Qualification |
M.Tech., |
| Experience |
Teaching : 0.8 Yrs, Industry : 8 Yrs |
| Area of Specialization |
Food Analysis, Biochemical Engineering, Instrumentation and Control |
| E - mail ID |
[email protected] |
| Publication |
IJ: 1, NJ :1, NC: 01 |
|
| |
| Name |
G.Kiruthika |
|
| Designation |
Assistant Professor |
| Educational Qualification |
M.Tech., |
| Experience |
Teaching : 0.4 Yrs |
| Area of Specialization |
Protein Technology, Novel Technology |
| E - mail ID |
[email protected] |
| Publication |
IC : 02, NC : 01 |
|
| |
| Name |
R.Lakshmi Rathi |
|
| Designation |
Assistant Professor |
| Educational Qualification |
B.Tech.,M.Tech., |
| Experience |
Teaching : 0.4 Yrs |
| Area of Specialization |
Grain Science and Technology, Sensory Attributes of Food, Industrial Biotechnology |
| E - mail ID |
[email protected] |
| Publication |
NC : 04 |
|
| |
| Name |
T G N Nagarjun |
|
| Designation |
Assistant Professor |
| Educational Qualification |
B.Tech.,M.Tech., |
| Experience |
Teaching : 0.8 Yrs |
| Area of Specialization |
Microbiology, Food biotechnology |
| E - mail ID |
[email protected] |
| Publication |
NJ : 03, NC : 05 |
|
| |
| |
IJ - International Journal, NJ - National Journal, IC - International Conference, NC - National Conference
