| S.No |
Funding Agency |
Title of the Project |
Amount (in Rs.) |
Ongoing / Completed |
| 1 |
102/IFD/SAN/4453/2017-18 |
Member in Advisory Committee for DBT STAR COLLEGE Scheme and represented Department of Food Technology |
12 lakhs |
In progress |
| 2 |
F.No. F-11011/16/2017-FTL dated 09.07.2019 |
Establishment of K.S.R food testing Laboratory |
2.53 Cr |
In progress |
| 3 |
TNSCST/STU.PRJ/RJ/2013-2014 |
Probiotication of Nannari syrup by using Lactobacillus acidophilus and its study on anticancerous activity |
10,000 |
Completed |
| 4 |
UGC under Ref No.F.NO:4-4/2014 -15(MRP-SEM/UGC-SERO) |
Formulation of probiotic health drinks using different traditional herbs and its evaluation using animal models |
2.15 lakhs |
Completed |
| 5 |
TNSCST/ STU. PRJ/ RJ/ 2016-17. |
Preparation of spider silk scaffold for wound healing – albino model study |
10,000 |
Completed |
